東京　焼肉

東京　焼肉

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Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 ＦＴ‐２ 2F
+813-6804-6229
https://diningkitchen.net

Delight in the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, a special eating location snuggled in the upscale community of Nishiazabu, Tokyo. Found at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F, our restaurant provides an intimate and extravagant setup for discerning meat lovers seeking the ultimate smoked Wagyu experience.

Exquisite Wagyu Cuts & Genuine Yakiniku
At Wagyu Yakiniku Kokon, we concentrate on costs Japanese Wagyu, very carefully chosen from popular regions such as Kobe, Matsusaka, and Omi. Our adeptly curated food selection functions marbled beef cuts, including tenderloin, ribeye, and sirloin, each smoked to excellence at your table. Whether you like rich, buttery A5 Wagyu or perfectly seasoned kalbi (brief ribs), check here every bite provides exceptional flavor and melt-in-your-mouth appearance.

Elegant & Intimate Atmosphere

Situated in the heart of Nishiazabu, near Roppongi, our dining establishment supplies a refined yet inviting ambience, ideal for business suppers, charming dates, and unique events. The sleek, modern-day indoor combines conventional Japanese visual appeals with modern style, making sure an unforgettable eating experience.

Exceptional Service & Omotenashi Friendliness

Our alert staff is committed to offering genuine Japanese omotenashi (hospitality), guiding you with our menu and suggesting the best pairings with costs sake, shochu, or great red wine. Whether you're a yakiniku aficionado or a newbie site visitor, we guarantee a smooth and wonderful dish.

Conveniently Situated Near Roppongi & Azabu-Juban

Wagyu Yakiniku Kokon is easily available from Roppongi Station and Azabu-Juban, making it a best stop for both locals and tourists exploring Tokyo's lively dining scene.

Reservations & Get in touch with:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F.